Comments on: Homemade Larabars = Success! http://keepingitrealfood.com/2010/08/24/homemade-larabars-success/ Keeping it Real—Real Life, Real Food Fri, 24 Feb 2012 01:22:39 +0000 hourly 1 http://wordpress.com/ By: Alycia [Fit n Fresh] http://keepingitrealfood.com/2010/08/24/homemade-larabars-success/#comment-225 Fri, 27 Aug 2010 01:37:11 +0000 http://keepingitrealfood.com/?p=1426#comment-225 I love making homemade larabars! I’m definitely going to try your recipe out :)

]]> By: Jess http://keepingitrealfood.com/2010/08/24/homemade-larabars-success/#comment-224 Thu, 26 Aug 2010 23:02:33 +0000 http://keepingitrealfood.com/?p=1426#comment-224 Glad you liked them! I’m gonna put this one in my recipe binder. Even Chris liked them!

]]> By: jade http://keepingitrealfood.com/2010/08/24/homemade-larabars-success/#comment-223 Thu, 26 Aug 2010 15:38:24 +0000 http://keepingitrealfood.com/?p=1426#comment-223 I totally did this and they’re freaking awesome. I didn’t have dates, but prunes and apricots worked.

I might gank this for my blog, actually.

]]> By: fooddreamer http://keepingitrealfood.com/2010/08/24/homemade-larabars-success/#comment-222 Wed, 25 Aug 2010 13:14:48 +0000 http://keepingitrealfood.com/?p=1426#comment-222 These would be a little too “carby” for me with the dates, but they do sound delicious! I agree about gluten-free, it’s sort of a trend now. The reason I make a lot of GF recipes is simply because many low carb ingredients are also GF and they can be helpful to more people, other than just diabetics and people on LC diets. And, as it turns out, Celiac Disease is found in greater proportions in Type 1 diabetics than in the general population. An interesting link between the two diseases.

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