Many of you know about my love of salads—there are so many ways to create satisfying, nutrient-dense varieties, it’s hard to get sick of them. Recently, I reviewed Patricia Wells’ new cookbook, Salad as a Meal: Healthy Main-Dish Salads for Every Season, for Organic Wine Journal. You can read the review here. I’m especially excited to try her “Provence on a Plate,” which consists of eggplant, tomatoes, goat cheese, and tapenade.
What are some of your favorite salads?
I love salads for the same reason! The possibilities are endless
Lately I’m just obsessed with chopping up random veggies, adding greens and some dill and mixing with hummus. It turns into kind of a mush pile, but it’s so good!
Hummus in salad is one of my favorites!