Happy Wednesday, all! I’m heading out to see my family in New Jersey, so I decided to post about Tuesday’s meals for this week’s What I Ate Wednesday post.
Thanks for the kind words yesterday. I know I waited kind of a while to post about it, but for some reason it felt best to hold off until I’d had a little time to put things in the past tense. Speaking of changes, this is the first Thanksgiving since 2007 I’m not traveling to Boston, and I have to admit, I’m so happy not to have to deal with the stress of a long-distance trip this year.
Not counting cleaning, laundry, and paper-writing, my prep this year basically involved eating the perishables in the fridge before skipping town. Not too hard to do. A lot of weird, big salads and odd sandwiches were involved. Yesterday was no exception. Here’s what was on the menu…
Breakfast: Oats with a chopped plum, pumpkin, ground flax and sunflower seed butter
Lunch: A grilled cheese made with hummus, goat cheese, roasted eggplant and roasted pepper; kale chips on the side
Snack: yogurt with a plum and cereal
Dinner: Massaged kale salad with baked tofu, roasted cauliflower and roasted pepper; baked sweet potato rounds 
Snack: More yogurt and cereal
So that’s that. I’m looking forward to a long weekend with family and friends.
What are your Thanksgiving plans?
To see more WIAW from other bloggers, visit Jenn’s blog, Peas & Crayons.
Yum, that sandwich looks awesome! Looks like a day of good eats!
The sandwich looks delicious. Hummus and grilled eggplant. I’m in love!!
Oh my goodness that sandwich! Bookmarking this for sure, thanks for sharing!
ooooh…that sandwich looks yummy!
it was pretty awesome