Though I usually eat something like oatmeal for breakfast, mixing it up once in a while is a good thing.
At Barboncino in Brooklyn
Pizza for breakfast? Once in a while, sure—especially when it comes with a fried egg on top. Paired with an arugula salad, it actually made for a pretty balanced brunch. I’d do it again.
Do you like pizza for breakfast?
I am not a fan of traditional breakfasts either…and I write this as I eat quinoa with sundried tomatoes for my breakfast.
That sounds delicious! I’ve been craving sun dried tomatoes like crazy lately.