I blogged a while back about doing French toast for dinner on occasion, and after finding a box of Kodiak Cakes mix in the cupboard, I remembered that pancakes are also awesome for dinner. I’ve also been admiring some of Heather’s pancake recipes lately and wondering how I forgot about them.
Having started Sunday with a green juice, followed with greens at brunch and a green smoothie before some afternoon errands (I don’t know if chlorophyll actually cures hangovers, but the color makes me feel better mentally), I was totally up for a departure from the usual vegetable-rich meal. 
This mess (which was delicious, obviously), is just 1/2 cup of the mix made with water and then topped with roasted figs, barely-sweet non-fat ricotta, and a quick cocoa-PB2 sauce. It totally hit the spot.
Do you ever have pancakes for dinner?
ooooo that’s looks sooo yummy! i love the idea of breakfast for dinner, but usually end up feeling like i need to skip it in favor of veggies. but the day you describe sounds like the perfect opportunity to switch it up! i’ll have to do this sometime soon!
It was great—so satisfying.
Pancakes are not just for breakfast. They are as heavenly during dinner time. However, I have not tried it yet. Will it be affecting my diet?
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