Comments for Keeping It Real Food http://keepingitrealfood.com Keeping it Real—Real Life, Real Food Fri, 24 Feb 2012 01:22:39 +0000 hourly 1 http://wordpress.com/ Comment on Factory Girls by Jess http://keepingitrealfood.com/2012/02/21/factory-girls/#comment-2320 Fri, 24 Feb 2012 01:22:39 +0000 http://keepingitrealfood.com/?p=5938#comment-2320 I totally agree with you about the name! It’s like they have to make it awkward.

]]> Comment on Factory Girls by Jess http://keepingitrealfood.com/2012/02/21/factory-girls/#comment-2319 Fri, 24 Feb 2012 01:21:31 +0000 http://keepingitrealfood.com/?p=5938#comment-2319 I can tell I’m getting “old” because it seems to take fewer bites than it used to!

]]> Comment on Thanks for the coupons, but… by Jess http://keepingitrealfood.com/2012/02/23/thanks-for-the-coupons-but/#comment-2318 Fri, 24 Feb 2012 01:20:50 +0000 http://keepingitrealfood.com/?p=5959#comment-2318 That is hilarious. My ex and I used to get mail addressed to a jumbled hybrid of both our last names. Very creative.

]]> Comment on Thanks for the coupons, but… by Ameena http://keepingitrealfood.com/2012/02/23/thanks-for-the-coupons-but/#comment-2317 Thu, 23 Feb 2012 21:38:49 +0000 http://keepingitrealfood.com/?p=5959#comment-2317 I get mail with a hybrid of my father-in-law and my name on it. Not coupons but just random pieces of mail. So odd.

No need to rush into parenthood. Take it from me. :)

]]> Comment on What I Ate Wednesday #46 by raechel @the rebel grrl kitchen http://keepingitrealfood.com/2012/02/22/what-i-ate-wednesday-46/#comment-2315 Thu, 23 Feb 2012 00:39:24 +0000 http://keepingitrealfood.com/?p=5948#comment-2315 Ah! High school french class is what I associate with mardi gras too! : ) Love the plums. I’ll borrow your plum idea, you borrow my steel cut oats, and it’ll be magic.

]]> Comment on What I Ate Wednesday #46 by Jess http://keepingitrealfood.com/2012/02/22/what-i-ate-wednesday-46/#comment-2314 Wed, 22 Feb 2012 21:13:39 +0000 http://keepingitrealfood.com/?p=5948#comment-2314 There should be a link to the recipe on the page, but there are also tons of great ones out there.

I don’t know why I waited so long to try PB2, but I really dig it. It’s a good way to add a little extra protein and flavor.

]]> Comment on What I Ate Wednesday #46 by Jess http://keepingitrealfood.com/2012/02/22/what-i-ate-wednesday-46/#comment-2313 Wed, 22 Feb 2012 21:12:32 +0000 http://keepingitrealfood.com/?p=5948#comment-2313 I love the idea of using tea to make oatmeal. That sounds fantastic!

]]> Comment on What I Ate Wednesday #46 by Jess http://keepingitrealfood.com/2012/02/22/what-i-ate-wednesday-46/#comment-2312 Wed, 22 Feb 2012 21:11:39 +0000 http://keepingitrealfood.com/?p=5948#comment-2312 I tried it once as a “what the hell?” kind of experiment and loved it

]]> Comment on Butternut Black Bean Chili by What I Ate Wednesday #46 | Keeping It Real Food http://keepingitrealfood.com/2012/01/26/butternut-black-bean-chili/#comment-2311 Wed, 22 Feb 2012 17:59:36 +0000 http://keepingitrealfood.com/?p=5700#comment-2311 [...] Butternut black bean chili over kale; toast w/ hummus & roasted [...]

]]> Comment on What I Ate Wednesday #46 by MassachusEATS http://keepingitrealfood.com/2012/02/22/what-i-ate-wednesday-46/#comment-2310 Wed, 22 Feb 2012 17:51:49 +0000 http://keepingitrealfood.com/?p=5948#comment-2310 I love, love PB2 :) Your chili looks and sounds amazing – off to search for similar recipes!

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