Tag Archives: health

Does (plate) size matter?

courtesy of Dietitians-Online

Health professionals often recommend smaller plates to people looking to eat less. While a lot of research has shown visual cues to be a major aspect of satiety, a recent study published in the recent issues of Journal of Human Nutrition and Dietetics suggested that eating off of a smaller plate may not necessarily lead people to eat less.

10 overweight or obese women and 10 women with a normal BMI were randomly assigned to have lunch using either a small (8.5-inch) or large (10.8-inch) plate and to serve themselves, eating until they were satisfied. This was done on two different days, using a different sized plate each time. Results showed no difference in energy intake due to plate size, weight status or plate size by weight status. Subjects ate the same amount regardless.

According to senior researcher Meena Shah, a professor of kinesiology at Texas Christian University in Fort Worth, the overweight and obese women “reported lower levels of hunger and prospective consumptions before the meals and felt less full after the meals compared to normal weight subjects despite no difference in energy consumption between two groups. This suggests that overweight/obese individuals may have a lower ability to sense hunger and fullness than normal weight adults.”

However, it’s worth noting that this was a very small study, and the subjects were told to eat until satisfied. Had they been given a one-plate rule or  at least not known which size plate they were using, it might have shown more directly whether the , uh, size mattered.

Sorry, I just giggled a little.

What do you think—does plate size matter?

Marathon Fuel

After a few social weekends, I stayed close to home Saturday to get some work done. I had a few exciting projects that needed my attention, so after an early hot yoga class, I  settled in for a productive day.

Post-sweat-lodge yoga glow. Be glad you can't smell through the computer screen...

Breakfast: pumpkin-flax oats in a nearly-empty peanut butter jar

Fueling your brain and body for a marathon work session (especially after a workout) with balanced meals is important. Luckily, I had a lot of pre-prepped ingredients and leftovers on hand to keep me going without cutting into my time too much.

A mix of proteins, carbs and healthy fats keep you satisfied and energized, and adding fiber-rich fruits and vegetables help keep you full longer so you can stay in the zone. I don’t know about you, but nothing frustrates me like a grumbling stomach when I’m trying to work!

Spaghetti squash with tons of leftover veggies, kale, peas & parmesan—whatever works

Lazy-person's shakshouka

I did go out on Friday night to see Pina with a few friends who had been wanting to check it out. If you haven’t seen it, it’s wonderful. I’m not normally someone who gets into movies about dancing, but it’s so engaging and truly beautiful to watch. After getting a lot done today, it looks like Saturday may involve an outing after all, at least for a little while. Tomorrow’s another busy day!

What are you up to this weekend? What do you eat when you need to work for a long time? 

USDA Updates School Nutrition Guidelines

For the first time in 15 years, the USDA has issued new school nutrition guidelines. Meals served under the National School Lunch program and other federally funded school meal services, which serve about 32 million children per day, have been updated to reflect the 201o Dietary Guidelines.

New restrictions (according to age group) will be placed on:

  • Calories
  • Sodium
  • Percentage of calories per meal from saturated fat

In addition, half the grains served will have to be rich in whole grains, and while tomato paste and potatoes still count under the new rules as acceptable vegetables, the foods that contain them (such as pizza and fries) will have to comply with the restrictions on sodium, saturated fat, and calories. Some of these changes will be phased in over time, such as those related to sodium and whole grains. Other measures are to be enforced to ensure healthier meals for school children.

The changes will cost $3.2 billion as they are implemented over the next 5 years, with that cost being offset by a 6-cent-per-meal increase and other federal reimbursements.

To give you a clearer idea of exactly how new school lunches will look, here’s a sample menu comparison from the USDA. I think it’s definitely a step in the right direction.

What do you think of the changes to the school lunch program? 

Prediabetes: What you need to know

Don't wait 'til you have diabetes, y'all. Find out your blood sugar levels.

You know your cholesterol levels, so why not your blood glucose levels too?

Type 2 diabetes was recently thrust into the public eye when Paula Deen announced she has been living with the disease for 3 years. However, something we hear about far less frequently is prediabetes.

The CDC estimates that some 79 million Americans over the age of 20 have prediabetes, which is defined as consistently elevated blood glucose levels (fasting blood glucose of 100 – 125 mg/dL or A1C of 5.7% – 6.4%) that are not quite high enough to qualify for a diagnosis of diabetes. That may not sound like such a big deal, but it can significantly up your risk of cardiovascular disease and other long-term damage in addition to  paving the way to full-blown diabetes.

The good news is that if you find out your numbers put you in the prediabetic range (many doctors say “borderline high”—ask for specific numbers), you can do something about it. Getting blood glucose levels under control is key, and many people are able to do that through a healthier diet and exercise.  Your doctor may also prescribe a drug such as Metformin to help lower blood glucose levels.

Don’t wait until you’re diagnosed with Type 2 Diabetes. Speak with your care provider at your next appointment about your blood sugar levels and how to keep or get it into a healthy range.

You can read more about diabetes and prediabetes here.

Paula Deen Announces She Has Type 2 Diabetes

This morning on the TODAY Show, Paula Deen announced that she has Type 2 Diabetes. Here’s a link to the video

In the interview, the Food Network star defends the high-cal Southern cooking she is famous for and emphasizes that she supports “eating in moderation.” She also encourages people to see their doctor, get tested, and get on a good regimen to manage the disease if they do have it.

Deen, who found out she has diabetes three years ago, is now a spokesperson for a drug called Victoza, and just released a new program, Diabetes in a New Light. It gives the thing a bit of a creepy PR glow, but I’m glad to see at least a little bit of info about lightening up recipes without sacrificing taste, even if Deen is mostly hawking a diabetes drug.

Let’s not kid ourselves, here—expecting Paula Deen to start endorsing, like, steamed veggies and fish and talking about diabetes exchanges just wouldn’t be realistic. While I have plenty of my own thoughts about the high-cal dishes she prepares on her show and the well-established links between diet and diabetes, I’m also vaguely nauseated at the way people seem to be relishing this, as if the woman’s being brought to justice or something.

What do you think about Paula Deen’s announcement? 

Lucky Foods for the New Year

Happy 2012! Hope you had a great New Years Eve. Do you like to nerd out over New Years Day rituals? I kind of do. I like the idea of starting your new year off doing things you hope to do a lot of in the coming 365 days—start off on the right foot, you know?

 

Beans & greens for good luck in the new year!

Certain foods are thought to be good luck when eaten on New Years Day. Greens and green foods in general are said to promote financial wealth and growth. Same goes for beans and lentils, as they’re round and swell as they cook.  Long noodles are on the list too. Some meats and fish dishes can be lucky too, but stay away from lobster, as they move backwards and are thought to symbolize setbacks.

In 2009 I went all out and whipped up a feast of lucky foods, including:

  • Mixed greens with roasted beets, sliced pear, toasted walnuts, and maybe blue cheese in a balsamic vinaigrette
  • Roasted garlic, served with roasted peppers, hummus, and whole wheat flatbread
  • Vegetable antipasto—lots of roasted and grilled vegetables, served with olives and feta
  • Sesame soy slaw, made with brussel sprouts, sesame oil, ginger, soy sauce and red onion
  • Lentil-stuffed peppers

Um, yeah. Totally not doing that this year. I did buy lentils and split peas, though, and I have a sh!t ton of kale all prepped and waiting to be used in something.

Do you have any New Years Day rituals? 

Turn Over a New Leaf in 2012

With the New Year right around the corner (aka 2 days away), many of us are thinking about  the year ahead and changes we want to make in our lives. Have you ever thought about taking a stress reduction or meditation class to help you achieve some of your goals?

My mother, a psychotherapist based in New Jersey recently announced her winter class schedule. In January and February, she is offering classes in:

  • Smoking Cessation
  • Mindfulness Based Stress Reduction
  • Weight Control and Food Issues
  • Meditation Training

All classes will take place on weekends, and there is information on her blog regarding where classes to be held and how to sign up.

Have you ever taken a class to help you stop smoking, lose weight, or de-stress? 

SMART resolutions for the New Year

Happy New Year—here's a mug of champagne

Are you making an resolutions for 2012? This is the time of year when people start vowing spend more time with family, save money, or get in shape and lose weight.

Unfortunately, many health-related New Years resolutions fizzle out by Valentines Day, often because they are vague or unrealistic. Anna Armstrong, a clinical dietitian with Franciscan St. Elizabeth Health in Lafayette, shares a few tips for sticking to those goals, primarily by starting off with SMART resolutions, which are:

  • Specific
  • Measurable
  • Attainable
  • Realistic
  • and Timely

Though I can’t remember what mine were last year, partway through January, I made a resolution to get a massage once a month (finding a place that made this financially realistic was my inspiration). It worked out a lot better than the unspecified “do nice things for myself” I’d attempted in years past.

I don’t really have any health goals planned for this year besides to keep staying active most days of the week. With my dietetic internship starting in February, I know that 2012 is a going to be a busy year—probably not the year to take on a recipe challenge or decide to pretend I was born with not-deformed feet and start training for a marathon. Some of us just aren’t meant to be runners, and that’s okay.

I do, however, intend to keep getting those monthly massages! Also, since it dawned on me that I’ve been living in NYC almost four years and done very little in the way of sight-seeing, I’m resolving to visit one museum or other New York must-see per month.

Do you have any 2012 resolutions? What are they? 

Survey shows men have a harder time dropping weight loss hints

another holiday with the family...

With holiday gatherings on our agendas this week, it’s likely most people are dreading at least one potentially uncomfortable conversation topic. For many, that topic involves weight or appearance.  Have you ever told a partner, friend or family member they should lose weight? Has anyone ever said this to you? Do you know someone who has no problem commenting on others’ weight or is that subject off limits?

A recent poll of more than 2,000 people commissioned by the International Chair on Cardiometabolic Risk (ICCR) to highlight the risks of being overweight revealed that men have a “tougher” time telling a partner to lose weight.

31% of men surveyed don’t want to confront their partner about losing weight, while 10% of women who wouldn’t want to tell their man to drop a few pounds. However,  women are much more likely to find it difficult to tell a close friend to go on a diet (23%), compared with 8% of men.

Professor David Haslam, chair of the National Obesity Forum, which backed the survey said, “Suggesting to someone that they should consider losing a few pounds may not be a comfortable conversation to have but if someone close to you has a large waistline, then as long as you do it sensitively, discussing it with them now could help them avoid critical health risks later down the line and could even save their life.”

Still, I wouldn’t consider that license to tell your partner/cousin/sibling/friend to slim down in the middle of dinner, surrounded by others. Just pass the potatoes and find a quiet time later or another day when you can tell them that you care about them and are concerned about their health.

Who knows? They might already be looking into ways to improve their lifestyle. Singling someone out can hurt feelings and may even discourage that person from making changes. In some cases, you might even be better off saying nothing at all. Weight is such a touchy subject, you need to think carefully before opening the discussion.

What do you think? When is it okay and when is it not okay to talk about weight with your loved ones? 

Food Day is Coming

Happy Friday, guys. What are you up to this weekend? I’m heading out to NJ for a wedding—my last of the season. I’m looking forward to being with my friends this weekend but I’m also looking forward to not having any more big events on the horizon.

Until the holidays, of course. Ugh,my favorite…Well, they’re usually better than I expect them to be.

Speaking of holidays, this upcoming Monday, October 24, is Food Day, which is being relaunched by the Center for Science in the Public Interest (CSPI) after a 34-year hiatus. Food Day “seeks to bring together Americans from all walks of life—parents, teachers, and students; health professionals, community organizers, and local officials; chefs, school lunch providers, and eaters of all stripes—to push for healthy, affordable food produced in a sustainable, humane way.”

All across the country, all kinds of Food Day events and programs are taking place. Visit Food Day online for information on what’s up in your community or host an event.

Do you have any Food Day plans?