Tag Archives: nutrition

Does (plate) size matter?

courtesy of Dietitians-Online

Health professionals often recommend smaller plates to people looking to eat less. While a lot of research has shown visual cues to be a major aspect of satiety, a recent study published in the recent issues of Journal of Human Nutrition and Dietetics suggested that eating off of a smaller plate may not necessarily lead people to eat less.

10 overweight or obese women and 10 women with a normal BMI were randomly assigned to have lunch using either a small (8.5-inch) or large (10.8-inch) plate and to serve themselves, eating until they were satisfied. This was done on two different days, using a different sized plate each time. Results showed no difference in energy intake due to plate size, weight status or plate size by weight status. Subjects ate the same amount regardless.

According to senior researcher Meena Shah, a professor of kinesiology at Texas Christian University in Fort Worth, the overweight and obese women “reported lower levels of hunger and prospective consumptions before the meals and felt less full after the meals compared to normal weight subjects despite no difference in energy consumption between two groups. This suggests that overweight/obese individuals may have a lower ability to sense hunger and fullness than normal weight adults.”

However, it’s worth noting that this was a very small study, and the subjects were told to eat until satisfied. Had they been given a one-plate rule or  at least not known which size plate they were using, it might have shown more directly whether the , uh, size mattered.

Sorry, I just giggled a little.

What do you think—does plate size matter?

Nothing but Nuggets

Stacey Irvine

Did anyone else see this story about Stacey Irvine, a 17-year-old British girl who reportedly collapsed after subsisting on only chicken nuggets for the past 15 years? Granted, this was first published in several tabloids, so consider the source, but still—can you imagine eating one thing for that long? No wonder she’s said to be suffering from anemia and swollen veins along with various nutrient deficiencies. Who wouldn’t if they’d never eaten a fruit or vegetable and ate nothing but nuggets all the time?

“I loved them so much they were all I would eat,” Irvine said. “I just couldn’t face even trying other foods. Mum gave up giving me anything else years ago.” She admits that although she now knows this diet is bad for her, she can’t give them up. Legitimate food addiction or not, that’s still pretty scary!

What do you think about this story? Have you or anyone you ever known been on a crazy food jag? 

Marathon Fuel

After a few social weekends, I stayed close to home Saturday to get some work done. I had a few exciting projects that needed my attention, so after an early hot yoga class, I  settled in for a productive day.

Post-sweat-lodge yoga glow. Be glad you can't smell through the computer screen...

Breakfast: pumpkin-flax oats in a nearly-empty peanut butter jar

Fueling your brain and body for a marathon work session (especially after a workout) with balanced meals is important. Luckily, I had a lot of pre-prepped ingredients and leftovers on hand to keep me going without cutting into my time too much.

A mix of proteins, carbs and healthy fats keep you satisfied and energized, and adding fiber-rich fruits and vegetables help keep you full longer so you can stay in the zone. I don’t know about you, but nothing frustrates me like a grumbling stomach when I’m trying to work!

Spaghetti squash with tons of leftover veggies, kale, peas & parmesan—whatever works

Lazy-person's shakshouka

I did go out on Friday night to see Pina with a few friends who had been wanting to check it out. If you haven’t seen it, it’s wonderful. I’m not normally someone who gets into movies about dancing, but it’s so engaging and truly beautiful to watch. After getting a lot done today, it looks like Saturday may involve an outing after all, at least for a little while. Tomorrow’s another busy day!

What are you up to this weekend? What do you eat when you need to work for a long time? 

USDA Updates School Nutrition Guidelines

For the first time in 15 years, the USDA has issued new school nutrition guidelines. Meals served under the National School Lunch program and other federally funded school meal services, which serve about 32 million children per day, have been updated to reflect the 201o Dietary Guidelines.

New restrictions (according to age group) will be placed on:

  • Calories
  • Sodium
  • Percentage of calories per meal from saturated fat

In addition, half the grains served will have to be rich in whole grains, and while tomato paste and potatoes still count under the new rules as acceptable vegetables, the foods that contain them (such as pizza and fries) will have to comply with the restrictions on sodium, saturated fat, and calories. Some of these changes will be phased in over time, such as those related to sodium and whole grains. Other measures are to be enforced to ensure healthier meals for school children.

The changes will cost $3.2 billion as they are implemented over the next 5 years, with that cost being offset by a 6-cent-per-meal increase and other federal reimbursements.

To give you a clearer idea of exactly how new school lunches will look, here’s a sample menu comparison from the USDA. I think it’s definitely a step in the right direction.

What do you think of the changes to the school lunch program? 

Prediabetes: What you need to know

Don't wait 'til you have diabetes, y'all. Find out your blood sugar levels.

You know your cholesterol levels, so why not your blood glucose levels too?

Type 2 diabetes was recently thrust into the public eye when Paula Deen announced she has been living with the disease for 3 years. However, something we hear about far less frequently is prediabetes.

The CDC estimates that some 79 million Americans over the age of 20 have prediabetes, which is defined as consistently elevated blood glucose levels (fasting blood glucose of 100 – 125 mg/dL or A1C of 5.7% – 6.4%) that are not quite high enough to qualify for a diagnosis of diabetes. That may not sound like such a big deal, but it can significantly up your risk of cardiovascular disease and other long-term damage in addition to  paving the way to full-blown diabetes.

The good news is that if you find out your numbers put you in the prediabetic range (many doctors say “borderline high”—ask for specific numbers), you can do something about it. Getting blood glucose levels under control is key, and many people are able to do that through a healthier diet and exercise.  Your doctor may also prescribe a drug such as Metformin to help lower blood glucose levels.

Don’t wait until you’re diagnosed with Type 2 Diabetes. Speak with your care provider at your next appointment about your blood sugar levels and how to keep or get it into a healthy range.

You can read more about diabetes and prediabetes here.

Paula Deen Announces She Has Type 2 Diabetes

This morning on the TODAY Show, Paula Deen announced that she has Type 2 Diabetes. Here’s a link to the video

In the interview, the Food Network star defends the high-cal Southern cooking she is famous for and emphasizes that she supports “eating in moderation.” She also encourages people to see their doctor, get tested, and get on a good regimen to manage the disease if they do have it.

Deen, who found out she has diabetes three years ago, is now a spokesperson for a drug called Victoza, and just released a new program, Diabetes in a New Light. It gives the thing a bit of a creepy PR glow, but I’m glad to see at least a little bit of info about lightening up recipes without sacrificing taste, even if Deen is mostly hawking a diabetes drug.

Let’s not kid ourselves, here—expecting Paula Deen to start endorsing, like, steamed veggies and fish and talking about diabetes exchanges just wouldn’t be realistic. While I have plenty of my own thoughts about the high-cal dishes she prepares on her show and the well-established links between diet and diabetes, I’m also vaguely nauseated at the way people seem to be relishing this, as if the woman’s being brought to justice or something.

What do you think about Paula Deen’s announcement? 

Busy-Day Lunches

Hello hello. Happy Tuesday. Hope you liked yesterday’s Butternut Squash Mac & Cheese recipe.  It’s already been a busy week over here—I am buzzing with all kinds of projects, and I love it that way. Do you have a typical busy-day lunch? This time of year, I love soup (I make big batches and freeze in single servings) with a side salad and toast with hummus.

RD-Style Karaoke

So last night, I went out with some friends from my nutrition program. BYOB karaoke was on the agenda for the night, and it was a blast! I can’t help but be amused that a bunch of RDs-in-training showed up with various kinds of wine (mostly red—Lambrusco was my contribution), a huge jug of water, and dark chocolate-covered almonds, but that’s just how we roll.

Do you have a favorite karaoke song? I tend to go for the Rolling Stones. “Let’s Spend the Night Together” and “Time is on My Side” happened last night, as did Elton John’s “Tiny Dancer,” which is fun with big groups. I should probably claim responsibility for Weezer’s “Buddy Holly” and the Pixies’ “Monkey Gone to Heaven,” but let’s just keep that between us, k?

I really suck at going out sometimes because even if I don’t go to bed until 2 or 3, I’m still up at 8, like, clockwork. This morning was no exception. I barely drank any alcohol last night, but I have that foggy, sleepy thing going on. At least there’s plenty of time for a nap before my friend Dave’s show later tonight! This is also going to take quite a bit of coffee…

I have a butternut squash mac & cheese recipe coming your way tomorrow. I hope you like it : )

Do you like karaoke? What are your favorite songs to sing? What are you up to on this Sunday? 

New Years Pre-Tox

If every group of friends is like a family, I am totally okay with the fact that I play the role of the crazy aunt who’s always talking about the moon and telling people to eat and drink green things. If the shoe fits…

While I’d describe myself as a moderate drinker (3-5 drinks over the course of a week, usually with dinner), there are certain occasions on which I might enjoy a second or third glass of wine—or let’s make it champagne, to be festive. For many of you out there, myself maybe or maybe not included, New Years Eve is one such occasion.

While there’s a lot of info out there on how to detox after a big night out (the only true cure for a hangover is time, but here this recent NY Times piece mentions a few other remedies), what you do beforehand can have an effect on the morning after—if not physically, then at least mentally.

A big salad is one of my pre-tox go-tos

Before any food-and-drink holiday, I like to pre-game by making time for exercise and eating lots of nutrient-rich foods like big salads and vegetable-rich soups. I also try to avoid drinking on an empty stomach—that’s just asking for trouble.

Hydration is also key! I do try to drink water in between alcoholic drinks, but sometimes it’s not quite enough. Maybe if I were taller this wouldn’t be as much of an issue. My “big night out” is someone else’s “getting started” when it comes to drinking. Better to at least know your limit, I guess.

What are you doing for New Years Eve? 

SMART resolutions for the New Year

Happy New Year—here's a mug of champagne

Are you making an resolutions for 2012? This is the time of year when people start vowing spend more time with family, save money, or get in shape and lose weight.

Unfortunately, many health-related New Years resolutions fizzle out by Valentines Day, often because they are vague or unrealistic. Anna Armstrong, a clinical dietitian with Franciscan St. Elizabeth Health in Lafayette, shares a few tips for sticking to those goals, primarily by starting off with SMART resolutions, which are:

  • Specific
  • Measurable
  • Attainable
  • Realistic
  • and Timely

Though I can’t remember what mine were last year, partway through January, I made a resolution to get a massage once a month (finding a place that made this financially realistic was my inspiration). It worked out a lot better than the unspecified “do nice things for myself” I’d attempted in years past.

I don’t really have any health goals planned for this year besides to keep staying active most days of the week. With my dietetic internship starting in February, I know that 2012 is a going to be a busy year—probably not the year to take on a recipe challenge or decide to pretend I was born with not-deformed feet and start training for a marathon. Some of us just aren’t meant to be runners, and that’s okay.

I do, however, intend to keep getting those monthly massages! Also, since it dawned on me that I’ve been living in NYC almost four years and done very little in the way of sight-seeing, I’m resolving to visit one museum or other New York must-see per month.

Do you have any 2012 resolutions? What are they?