Tag Archives: vegetarianism

“We fell in love in a meatless place…”

So yeah. After seeing this on Jenn’s blog and laughing my ass off, I needed to share.

You’re welcome. Happy Sunday : )

A few things for Thursday

I don’t know about you, but I feel like this week is flying. Hope you enjoyed Wednesday’s WIAW randomness. Sometimes when I’m really busy, it’s way too easy to hole up every night in front of my computer, click-clacking away at some work assignment or other instead of catching up with friends or tending to domestic matters. I keep a clean apartment, for example, but it happens in bursts.

The other night, even though I had work to do, I managed to make a batch of lazy-person’s brownies. All you do is add ~3/4-1 can of pumpkin to brownie mix, bake according to the directions, and enjoy. Most of these went in the freezer, but I left out a few of course… 

Wednesday, after a full day at the hospital, where the highlight of my day was sneaking a photo of these fellas at lunch (the juxtaposition of the traditional robes with the sterility of a hospital cafeteria tickled me—what can I say?), I met up with a friend for an early dinner.

I am totally going to hell for this

I’d heard great things about Peacefood Cafe, so we decided to check it out. I’ll be honest—I really, really wanted to like it. However, I also have to acknowledge that my stance on vegan restaurants has changed in the past year since I:

  1. Found out I can’t have tree nuts (so much for all those pestos, pates, and raw desserts)
  2. No longer have to worry about a dining companion who seems to like making a stink about a dearth of vegetarian options in pretty much any restaurant.

Anyway, I ordered the Peace Bowl—brown rice topped with 3 different kinds of roasted veggies and served with ginger scallion oil. I added tempeh on top for an extra 3 bucks because, well, protein. 

It was really good, but I wasn’t wowed. Granted I didn’t order the most exciting thing, and I’m sure that some of the other options would have been more interesting. However, I left feeling, like, “Gee, I just spent twenty bucks on something I could have made just as well at home. ” I was satisfied, sure, but that much fiber in one meal is going to satisfy you no matter what.

When I got in the elevator, coming home, an elderly Japanese woman announced that she’d just eaten an entire lobster. I was kind of jealous. And by “kind of,”  I mean “very.”

At least I had brownies to look forward to for dessert…

Have you ever had an underwhelming meal at a place you were told was amazing? What was it like? 

Sunday afternoon in Hoboken

Happy Monday! How was your weekend? For the most part, mine was pretty mellow. I caught up on stuff and then spent Sunday afternoon visiting my sister in her new neighborhood.

The view from the balcony/fire escape

I don’t get out to Hoboken very often, but something tells me I might be making the trip a bit more now.  It’s been way too long since we lived near enough to hang out via public transportation. After checking out the new digs we got lunch at a restaurant nearby. We did a lot of walking around and soaking up the sun. It felt good to sit outside and have a glass of wine with lunch and just talk about life and stuff.

It still amuses me that people think I’m a vegetarian. I only tend to crave meat once a month or so, but I believe in paying attention to those cravings. When I started this blog over 3 years ago, I was getting quite a bit of pressure to stop eating meat and wasn’t listening to my body as much, but that didn’t work out so well.

2010 was not my year.

If nothing else, in the grand scheme of things, I’d rather have adequate iron stores.

Do you live close to your siblings? What foods do you crave sometimes? 

The Ethics of Eating Meat (in 600 words or less)

This weekend, the New York Times Magazine ran the winning entry in a contest in which participants were asked to discuss the ethics of eating meat in 600 words or less. The winning essay, by Jay Bost, and the essays that ranked as finalists are definitely worth a read.

What do you think about these essays? What are your thoughts on the ethics of eating meat? 

Mini Seitan Log

It took me a few months to get used to cooking for one person, and after a week at my internship, it’s pretty clear I need work on learning to cook for one very busy, rarely-home person. I hate wasting food, but I had to throw a few things away last week. True, it was only some leftover brown rice and roasted veggies, but I hate wasting food.

Something I’ve been playing around with recently is halving recipes. Saturday’s muffins turned out pretty well, and on Sunday, I made a mini version of a seitan log.

ugly logYes, this is basically the ugliest thing ever (and dirty hippie food at that), but it’s tasty, nutritious, and easy to throw into salads, pasta dishes, sandwiches, and more. As I’ve mentioned before, though I’m not a vegetarian (or a dirty hippie—I totally wash behind my ears now), I really do love certain vegetarian foods, and seitan is on that list of weird-but-good.

It was much prettier when chopped up and thrown together with some veggies, marinara sauce and spaghetti squash… 

Here’s the recipe…

Continue reading

You know what they say about big claws…

Actually, I don’t, but I have my suspicions…

Well, well, well—check out this specimen. Meet Rocky, a 27-pound lobster caught off the coast of Rockland, Maine last week.

I have to be honest–I have a very complex relationship with lobster. As a child, I was terrified of them, and would scream and run away from the table if anyone was eating one. My sister used to torment me by waving the claws in my face. Continue reading

What I Ate Wednesday #45: Valentine’s Day Edition

For many reasons, this Valentine’s Day was very, very different from any I’ve had in a while. Fortunately, it’s all good—this was actually my favorite V-Day in recent memory. After a satisfyingly productive day, I made dinner to share with some of my lovely lady friends.

The day started off with an energizing breakfast: kodiak cakes (with cocoa powder mixed in because I’m going through a phase) topped with peanut butter and banana. I’m always surprised at how long this actually keeps me full. Since I basically didn’t stop moving all day, this was especially helpful.

Pardon the blurry photo—it was early!

Lunch was a salad I rushed to make but took forever to eat: baby spinach with roasted veggies, olives, canned tuna, goat cheese, and balsamic; popcorn for “dessert” while I attempted to catch up on work emails

After rushing across town to get my hair cut and then to have fingerprints done at the hospital I’ll be interning at, I made a quick snack before I settled in to prep dinner. I’m still not over yogurt with cocoa powder, berries, and cereal. 

Dinner with the girls was so much fun—and tasty. While we talked and drank wine, we enjoyed a salad of arugula with dried figs, chopped plum, parmesan and fig vinaigrette. There was also mushroom lentil bourguignon (adapted from this recipe).

Dessert was mini chocolate red wine cakes in chocolate glaze (adapted from this recipe). There were also some Valentine’s Day candies one of my friends brought from work. Not too shabby.

Did you do anything for Valentine’s Day this year? What are some of your favorite dinner party foods? 

As always, thanks to Jenn for hosting the link party. To see more What I Ate Wednesday posts from other bloggers, visit Peas & Crayons!

On Vegetarianism and Doing it Wrong

In the spirit of Valentines Day-inspired dating stories that mention food, this was originally going to be an anecdotal post about what I learned dating a vegetarian—something clippy and cute but with a cautionary edge to it. I was also going to show you this picture as an illustration of how you know you’re doing it wrong…

Then I realized that what I had to say about the topic was a little, well, dark, and not so cute.

Though I wasn’t ready to admit it when that photo was taken almost two years ago, I can say now that my mysterious yoga injury was somewhat related to some vitamin deficiencies I dealt with while attempting to adopt my then-boyfriend’s vegetarian lifestyle. All I should really say about that is that some people who swear they don’t expect you to change may still act in ways that make you feel judged. The other side of the coin is that out of a desire to make our partner happy—or at least to keep the peace—too many of us, I think, try to change ourselves before checking in with our common sense about whether someone’s expectations for us are unrealistic.

Though I ended up learning a lot about how to do vegetarianism right, I did a lot wrong in the beginning. And things got a little worse before they got better. While I’d still encourage pretty much anyone to enjoy a plant-based diet, I believe that for some of us, that plant-based diet can also include small amounts of meat, fish and dairy. I happen to be one of those people—I’m strong and healthy, and all my labs are normal now. There’s also a lot to be said for being confident in your choices and not feeling the need to justify them to someone else. Stress and guilt aren’t exactly health-boosters.

What I also realized was that it’s really not an issue that’s exclusive to vegetarianism. This can apply to an omnivore dating a vegetarian or a vegan dating a carnivore—and everything in between.

Food is very personal, and a challenging part of dating is finding someone with whom your style of eating “meshes.” While many of us are secure in  who we are and have no problem just eating the way we eat (whether we’ve always been that way or have learned through experience), it’s never easy dealing with someone who feels routinely compelled to discuss why their way of doing things is superior. Has anyone else noticed that these are often the same people who insist they don’t try to impose their viewpoints upon others?

Granted, there are tons of couples with different eating habits who do just fine, and they can even influence each other in positive ways, but the operative word there is “positive.” It’s never okay to be a bully. The important thing is that if you’re healthy and you (and your doctor) are happy, you’re doing what works for you. Anyone who’s got a problem with that should ask themselves why it matters so damn much and just shut the f*** up.

And ladies, just a few words of advice: if your man makes a habit of scanning your grocery receipts looking for something to wag a finger at or lecture you about, tell him to get lost. It’s not worth fighting over. There’s someone better out there for you, and he won’t get on your case about a container of yogurt or a carton of eggs.

Have you ever dated and/or lived with someone who had different dietary habits than yours? What was it like for you? 

Butternut Black Bean Chili

I cannot believe I made it all the way to January without cooking a single pot of chili. Normally, that’s one of my cold-weather staples. To be fair, the weather in New York has been a little mild for winter this year, last weekend’s snowfall aside. Anyway, I’ve been meaning to get around to making black bean chili for weeks now, and finally did the other day. About damn time.

Ingredients:

  • 1-2 tbsp canola or olive oil
  • 6 cloves garlic, minced
  • 1 small onion, minced
  • 1 large orange pepper, diced finely
  • 1 jalepeno, diced
  • 1 small can diced green chili peppers, drained
  • 1 28-oz can tomatoes
  • 2 15-oz cans (or 2 cups cooked) black beans, drained
  • 3-4 cups peeled & diced butternut squash
  • 3-4 cups water
  • 1 tbsp cocoa powder
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tsp red pepper flakes
  • 1 tsp paprika (optional)
  • 3-4 drops liquid smoke (optional)

Directions:

  1. Heat oil in large stockpot.
  2. Sautee garlic, onion, and pepper until soft.
  3. Add rest of ingredients. Stir well and bring to a boil. Lower heat and cover.
  4. Cook on low 2-3 hours.

Do you like chili? Have a favorite recipe? 

Butternut Squash Mac & Cheese

I was born into a family of white wine-drinking cheese lovers. However, the gene seems to have skipped me, and I got the dark-chocolate-and-red-wine tooth. It wasn’t until I went to Italy in 2010 for a masters course on the Mediterranean diet (best 6 credits ever) that I realized I actually do like cheese—I’m just picky.

Still, I grew up eating boxed macaroni & cheese, which barely counts.I consider Kraft’s iconic orange cheese sauce to be more of a “cheese-like” product. However, that’s what my taste buds think of when it comes to mac & cheese–bright orange, salty soup with limp pasta. Consider it some kind of inverse mac & cheese snobbery. I don’t care if you dress it up in truffle salt or add lobster and baby peas and charge twenty bucks—I’d still choose the blue box.

When I was working on articles about healthy recipes for kids last fall, I came across a few recipes for  macaroni and cheese made with pureed butternut squash, which gives the sauce that vibrant orange color while stealthily adding a lot of nutrients. I was intrigued, but never got around to making it myself. My mac & cheese cravings are rare, but one of my goals for this winter was to try some new recipes, since I have the time, and this was near the top of the list. Continue reading